Chinese Green Tea Processing Process

Fixing – Rolling (Rounian) – Drying

1.After fresh tea leaves are picked up from tea garden, it should be thinly spread for 2-3 hours (depend on different teas)
in order to reduce the water content.

2.Select: This processing remove yellow leaves and other debris.

Fixing (Steamed or Pan Fried)

1.After fresh tea leaves are picked up from tea garden, it should be thinly spread for 2-3 hours (depend on different teas)
in order to reduce the water content.

Rolling

Rolling is to make the shape tight,to make the drying processing easier. Also it can destruct leaf tissue to make better
quality for easy brewing out the tea liquor.

Drying
The drying processing is to improve its appearance,stabilize tea quality.

After the above processing steps. A cup of lasting aroma,mellow,fresh and brisk tasting green tea can be brewed.

More articles How to brew Chinese Green Tea http://www.hnmeetea.com/news/how-to-brew-chinese-green-tea-13009.html